Fifty West Brewing Company is pleased to welcome our friends, Branch and Bone, for the next installment of our Brewer’s Brunch series.
An independent brewery from Dayton, OH, Branch & Bone Artisan Ales was born out of friendship and a passion for beer. What began as a hobby developed into a love for beer and the community that shares this appreciation. From there, curiosity and exploration of alternative brewing and fermentation techniques took hold. Their singular focus and evolving desire to create a balanced and flavorful product of the highest quality possible led to this collaboration. We are honored to co-host this event with our friends from Branch and Bone.
This boozy brunch was designed by Executive Chef John Tomain and will feature two pairings with each course presented by 50W Head Brewer Scott Lafollette along with Brett Smith of Branch and Bone.
Join us on March 10th at 11:00am to experience this unique “bruncheon,” and be one of the first to sample our next seasonal can release Chasing Sunsets Peach Ale.
Tickets are $40 a person and include:
A 3 course brunch
(1) 12oz reception beer
(6x) 5 oz beer pairings presented by the experts at 50W and Branch and Bone
(1) 50W “Chasing Sunsets” peach ale can
The first course will be served at 11:30.