Join us throughout 2019 at Fifty West Brewpub on a culinary road trip across Route 50 and the United States.  We will be hosting a 3-course beer dinner, inspired by one of the 12 states that Route 50 travels through from coast to coast, each month.

Our Executive Chef John Tomain, and our Brewmaster Scott LaFolette are thrilled to continue to present this exclusive monthly culinary and craft beer experience.

The October stop along Route 50 is the Beehive State, Utah!

The remaining destinations are as follows: Nevada and California. Meals are tentatively scheduled as the 4th Wednesday of every month.

Menu coming soon!