Join us throughout 2019 at Fifty West Brewpub on a culinary road trip across Route 50 and the United States.  We will be hosting a 3-course beer dinner, inspired by one of the 12 states that Route 50 travels through from coast to coast, each month.

Our Executive Chef John Tomain, and our Brewmaster Scott LaFolette are thrilled to continue to present this exclusive monthly culinary and craft beer experience.

The May destination is the Crossroads of America, the Hoosier State, Indiana! Our neighbor boasts a culture centered around the competitive spirit with the Indy 500, and a deeply rooted heritage in basketball. Guests will be seated at 7PM.  Shortly thereafter we will serve the first course.  Each course is accompanied with a flavor description and beer pairing presented by John and Scott.

The remaining destinations are as follows: Illinois, Kansas, Missouri, Colorado, Utah, Nevada, California. Meals are tentatively scheduled as the 4th Wednesday of every month.

Stay tuned for more details regarding the menu.