Afoot and Light Hearted
Farmhouse Ale with Buddah’s Hand Fruit. (Buddha’s hand is an Asian pithy citrus fruit with finger-like sections)
Everything. All At Once. Forever…
Grisette with Kiwi & Strawberry.
Release starts at 11AM. You can begin lining up at 8AM. Like last bottle release, this is a first come, first serve event. If you show up later in the day we unfortunately cannot guarantee product for everybody! So get here early!
Farmhouse beer refers to rustic traditional wild ale fermentations that result in beer with very expressive yeast qualities. Historically these styles were brewed for and by the working class as a refreshment after a hard day’s work and are typically lower in ABV. These beers are difficult for modern American craft brewers to create because of the extended amounts of fermentation time and the challenge of working with wild yeast strains.
Look for the Bottle Release Entrance tent outside the BrewPub patio where Fifty West employees will assign a group number according to your line arrival time. Line will begin at 8am and at 11am doors will open and everyone will be invited inside. Your group will be called into a tasting room where you will be given a sample of each beer by Head Brewer, Chris Siegman and Production Manager Scott LaFollete. After sampling each beer you will have the opportunity to purchase according to the bottle limits by filling out an order card. You will then proceed to the purchasing station to where you can pay, and receive your bottles. ID’s are required for participation. We will have bags and/or boxes to take your bottles home in, thus there’s no need to bring your own (unless you want to).
A special beer list will be tapped on the day of the event!
-Packaged in 500ml bottles
-Come out and bring your friends to taste and enjoy a day at the Brew Pub!