Harvest Brewer’s Brunch: Fall inspired farm-to-table comfort food
Since we opened our Brewpub in 2012, the Brewer’s Brunch has been a cherished tradition, of beer drinkers and brunch go-ers, and we couldn’t be more thrilled to welcome you back in with the Fall Harvest edition.
As the seasons change, the magic of fall harvest begins, bringing some of our favorite ingredients to their prime. Chef Jackson Rouse carefully crafted a delicious coursed brunch that will make you feel like you’re right at home wrapped in a cozy blanket of fall goodness.
Each course has been paired with a hand-selected beer, resulting in the perfect brunch plate. Throughout the event, our brewer and chef will be present to share the story on why they selected each dish and pairing. Feel free to engage and ask questions for every bite and sip.
Stay tuned for the ticket link, as our Brewer’s Brunch events are renowned for selling out rapidly.
Welcome Course: Goetta Slider
First Course: Belgian Waffle
Second Course: Toad in the Hole
Third Course: Pumpkin Cheesecake
*You may be seated with other attendees that are not in your party. This allows us to seat as many customers as possible and help your dad make new friends. Patio seating will depend on the weather.
