Brewpub Menu

Kitchen closes
Sunday-Thursday | 9pm
Friday-Saturday | 10pm

Production Works

What’s On Tap?

Brunch

Soups & Salads

Pork Chili Verde
4 | 6

Roasted green chili, green tomatoes, & pork topped with pickled onion & sour cream
Brewmaster’s Chili
4 | 6
Topped with shredded cheese, onion, & sour cream
Soup of the Moment
4 | 6

Rotation of seasonal soups
Greek Salad
5 | 8

Mixed greens, tomato, onion, banana pepper, cucumber, & feta tossed in olive vinaigrette
Add Chicken $4 | Blackened Talapia $5 | Steak $6 | Shrimp $8
Harvest Salad
4 | 6

Mixed greens, candied pecans, red onion, bacon, apples, & gorgonzola tossed in maple bourbon vinaigrette
Add Chicken $4 | Blackened Talapia $5 | Steak $6 | Shrimp $8
Mexicali Salad
10

Lettuce, black bean corn salsa, pickled onion, white cheddar, guacamole, & shredded chicken, tossed in a Doom Pedal vinaigrette over a tostada

Sandwiches

Served with house fries, sub sidecar, half salad, or cup of soup for $2.00

Route 50 Burger
12

Blackened house ground patty, bacon, bleu cheese dressing, & onion straws on a sesame seed bun
Eggplant Parmesan
10

Pesto whipped ricotta, arugula & house marinara on a baguette
Hot Chicken
10

Breaded sweet tea brined chicken breast, pickles & mayo on a sesame seed bun
Cheese Steak
14

Thinly sliced rib eye, sautéed onion, & beer cheese, on a baguette
Fifty West Hot Brown
12

House-roasted turkey, goetta, tomato, cheddar, & beer cheese baked on honey wheat bread
Po Boy
12
Blackened Tilapia, lettuce, tomato, onion, & remoulade on a baguette

Appetizers

Brewpub Pretzels
10

House beer cheese
Westfalia Wings
12

Beer-brined, slow roasted, then fried tossed in house spicy garlic with bleu cheese & vegetables
Mushroom Toast
12

Roasted mushrooms finished in truffle butter & poached duck egg over toasted honey wheat
Mussels
10

Steamed in Main Street Amber Ale red curry broth with onion, garlic, & tomato served with toasted baguette
Baked Pesto Ricotta
10

Shrimp & Crab in a sweet chili cream cheese mixture served with flour tortilla chips
Pork Belly Tacos
10

Spicy teriyaki glazed topped with kimchi
Poutine
10

House gravy & cheese curds over rosemary garlic fries
Baba Ganoush
8
Roasted eggplant puree served with vegetables & toasted pita

Large Plates

Short Rib 5-Way
25

Chili-braised ribs over red bean puree topped with green onion & cheddar finished in a Cincinnati style chili sauce
Vegetable Red Curry
16

Assorted vegetables simmered in a red curry over coconut brown rice
Steak Frites
30

16oz. rib-eye served with rosemary garlic fries finished with a bleu cheese butter
Shrimp & Grits
20

Lobster butter sauce with smoked sausage over smoked gouda grits
Shepherd’s Pie
20

Lamb stew topped with white cheddar mashed potatoes, with a side harvest salad
Pork Tenderloin
22
Maple & sage marinade, then pan-roasted over roasted garlic mash & green beans finished with our house gravy

Seasonal Healthy Plates

Blackened Chicken Caesar Wrap
10

Romaine, Parmesan, Blacked Chicken, Caesar Dressing with side of Green Beans
Chicken Quinoa Bowl
12

Red Quinoa, Roasted Corn, Grape Tomato, Roasted Poblano Pepper, Roasted Red Pepper, Red Onion, in a Doom Pedal Vinaigrette & topped with Grilled Chicken
Mediterranean Bowl
14

Chickpea, Grape Tomato, Red Onion, Roasted Red Pepper, Banana Pepper, Parsley, Cilantro, Arugula, in Lemon Tahini Dressing topped with Grilled Shrimp & finished with Tzatziki

Sidecars

Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.