Brewpub Menu

Soups & Salads

Soup of the Moment
4 CUP | 6 BOWL

Rotation of seasonal soups
Brewmaster’s Chili
4 CUP | 6 BOWL
With choice of cheese, onion, jalapeño, and/or sour cream
Pork Chili Verde
4 CUP | 6 BOWL

Roasted green chilies, green tomatoes, & pork topped with pickled onion & sour cream
Beet Salad
5 HALF | 8 FULL

Mixed greens, assorted beets, red onion, spiced pepitas, & Boursin tossed in roasted garlic vinaigrette Add chicken 4 | Add salmon 7
Harvest Salad
5 HALF | 8 FULL

Mixed greens, candied pecans, red onion, bacon, apples, & Gorgonzola tossed in maple bourbon vinaigrette Add chicken 4 | Add salmon 7
B.L.T. SALAD
12

White cheddar toast, topped with mixed greens, tomato, red onion, bacon, & poached egg, tossed in a bacon vinaigrette Add chicken 4 | Add salmon 7

Sandwiches

Served with house fries, sub sidecar, half salad, or cup of soup for $2.00

Cheese Steak
12

Thinly sliced rib eye, sautéed onion, & American Lager beer cheese on a baguette
Route 50 Burger
12

House ground patty, assorted mushrooms, arugula, sweet onion dip, & Swiss on a sesame seed bun
Blackened Salmon
14

Roasted tomato, arugula, pickled onion, & red pepper aioli on a sesame seed bun
Hot Chicken
10

Fried sweet tea brined chicken breast, tossed in our hot spice blend with pickles & mayo on a sesame seed bun
Captain’s Log Catfish
13

Beer battered catfish, jalapeño slaw, & hoisin aioli on a baguette
Italian Coney
12

Doom Pedal Italian sausage, Bolognese, & provolone on a baguette
Grilled Eggplant
10

Roasted red pepper hummus, tomato, onion, & arugula, on a sesame seed bun

Appetizers

Dodge City Meatballs
12

Beef, pork, & ricotta meatballs in house marinara served with toasted focaccia
Westfalia Wings
12

Slow roasted, fried, tossed in spicy garlic sauce, with bleu cheese & celery
Brewpub Pretzels
10

House American Lager beer cheese
Shepherd’s Poutine
10

Rosemary garlic fries, cheese curds, Shepherd’s Pie filling
Mediterranean Plate
8

Tzatziki, baba ghanoush, roasted red pepper hummus, vegetables, & toasted pita
Queen City Sliders
12

Black pepper maple glazed pork belly, apple slaw, & white cheddar on brioche
Doom Pedal Mussels
10

Steamed in a lobster tomato sauce infused with Doom Pedal and served with toasted focaccia

Entrées

Pork Chop
20

Parmesan polenta, sautéed rapini, & Calabrian chili relish finished
Seaside Scallops
25

Seared with honey & cayenne over roasted garlic mash, finished with a roasted corn cream sauce
Pot Roast
20

Braised short rib, glazed carrot, & roasted garlic mash, finished with stout gravy & fried onion
"Bangers and Mash"
18

Lehr’s American Lager Chicken Chorizo, refried black beans, red chili sauce, avocado crema, & pickled onion
Chicken Marsala
18
Confit leg quarter, Parmesan polenta, wild mushroom marsala sauce
Country Fried Green Tomatoes
17
Served over roasted garlic mash with sautéed green beans & country gravy

Sidecars

Parmesan Polenta
4
Roasted Garlic Mash
4
Refried Black Beans
4
Rapini
4
Green Beans
4

Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.