MAIN MENU | SUNDAY BRUNCH | LUNCH
Soups & Salads
Roasted Leek and Potato Salad$10
Roasted leeks and fingerling potatoes tossed in a bacon vinaigrette topped with a soft boiled egg and candied pork belly lardoons.
Pear and Frisee Salad$8
Sliced Bartlett pears, candied pecans, red onion, mixed greens, and frisee lettuce tossed in a gorgonzola white balsamic vinaigrette.
San Marzano tomatoes with onions and garlic topped with mascarpone and olive oil
Roasted fingerling potatoes topped with braised oxtails, white cheddar cheese curds, and finished with a onion gravy.
Mussels steamed in a lobster broth served with garlic rubbed sourdough
Sloppy Joe Sliders$10
House chorizo mixed with onion, celery, and peppers cooked in a ancho chile sauce topped with pickled onions
House pimento cheese served with an assortment of Sixteen Bricks bread.
Pork Loin & Broccoli Rabe Sandwich$12
Thinly sliced roasted pork loin on focaccia bread with provolone, broccoli rabe, and a sweet and spicy pepper relish served with a side of au jus.
Thinly sliced Ohio Proud rib eye with arugula, roma tomatoes, red onion, house bacon, and a gorgonzola spread on salted rye.
Southern Chicken Sandwich$10
Buttermilk marinated chicken breast dipped in seasoned flour then pan fried and served on ciabatta with house pimento cheese and slaw.
Roasted Eggplant Parmesan$10
Thick slices of roasted eggplant topped with marinara, parmesan, provolone, and broccoli rabe on ciabatta.
Duck, andouille sausage, onions, peppers, celery, and okra simmered in a duck stock, thickened with a duck fat roux, served over rice.
8oz. bone in rib chop served over smoked gouda grits and topped with honey Dijon compound butter.
Maple Dijon Flank Steak$18
Maple Dijon marinated flank steak over roasted root vegetables finished with a bourbon Coffee Please jus
Brown Sugar Salmon$18
Brown sugar glazed salmon over parsnip and celery root puree finished with sweet potato butter sauce.
House made pasta sheets layered with house made ricotta and mushroom ragu.
Wheat Berry & Quinoa Salad$3
Smoked Gouda Grits$3
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.