MAIN MENU | SUNDAY BRUNCH | LUNCH
Soups & Salads
Classic Caesar with romaine, house croutons, parmesan, tossed in Caesar dressing.
Roasted Leek and Potato Salad$10
Roasted leeks and fingerling potatoes tossed in a bacon vinaigrette topped with a soft boiled egg and candied pork belly lardoons.
Pear and Frisee Salad$8
Sliced Bartlett pears, candied pecans, red onion, mixed greens, and frisee lettuce tossed in a gorgonzola white balsamic vinaigrette.
San Marzano tomatoes with onions and garlic topped with mascarpone and olive oil
Bratwurst meatballs served over braised cabbage topped with whole grain mustard.
Short Rib Poutine$12
Roasted Yukon gold potatoes topped with braised short ribs, white cheddar cheese curds, and finished with an onion gravy.
Mussels steamed in a lobster broth served with garlic rubbed sourdough
Sloppy Jose Sliders$10
House chorizo mixed with onion, celery, and peppers cooked in a ancho chile sauce topped with pickled onions
Pickeled Beet Carpaccio$10
Thinly sliced beets pickled then topped with Boursin cheese, spiced honey, red onion, toasted almonds, and a lemon aioli.
House pimento cheese served with pretzels.
Roast Lamb Sandwich$13
Leg of lamb roasted medium rare with arugula, roma tomato, red onion, and a mint pesto aioli on sourdough.
Beef and pork meatloaf filled with sautéed vegetables, topped with caramelized onion, Swiss and our house dressing on salted rye.
Molasses glazed pork belly on salted rye with arugula, roma tomato and dijonaisse.
Turkey and Brie$11
Roasted turkey, cranberry sauce, Brie, bacon, and arugula on sourdough.
Black Bean Torta$9
Mashed Black beans, avocado spread, shredded lettuce, pickled onion, roasted green chili, and our red chile ketchup on a baguette.
Sauteed marinated shrimp ini shed with shredded lettuce, tomato, red onion, and dijonaisse on a baguette.
Duck, andouille sausage, onions, peppers, celery, and okra simmered in a duck stock, thickened with a duck fat roux, served over rice.
Brown Sugar Salmon$18
Brown sugar glazed salmon over parsnip and celery root puree finished with sweet potato butter sauce.
House made pasta sheets layered with house made ricotta and mushroom ragu.
Smoked Gouda Grits$3
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.