MAIN MENU | SUNDAY BRUNCH MENU
Soups & Salads
Portobello and Asparagus Salad$10
Balsamic roasted portobello mushroom, asparagus, and red pepper accompanied by our whipped ricotta and spring pea, soft boiled egg and green onion.
Carrot and Fennel Soup$4
Carrot and fennel soup finished with yogurt and greeen onion
A wedge of radicchio quickly pan seared, topped with tomato, bacon, green onion, candied hazelnuts, and our house gorgonzola dressing.
Black Bean Tostada$8
crisp corn tortilla topped with black bean puree, lettuce, avocado, shredded cheese, and house made salsa, atop Mexican rice and finished with roasted jalapeno sour cream
Red pepper stuffed with white beans, zucchini, onion, tomato, carrots, celery, and Portobello mushroom served atop cauliflower puree, finished with Fontina and mushroom gravy
Spring Pea and Strawberry Spread$8
Whipped ricotta and spring pea over strawberry jalapeno preserves with fresh jalapeno, balsamic reduction, and garlic toast points.
Pretzels and Beer Cheese$5
Servatii's pretzel sticks served with horseradish mustard beer cheese
Chicken Cordon Bleu$9
pan seared chicken and pit smoked ham croquette served with roasted asparagus and topped with swiss cheese sauce
Turkey meatballs filled with onion, garlic, and golden raisins in a spicy Thai inspired curry served over Basmati rice and lightly topped with gorgonzola.
Beef & Pork
Wild Boar Ragu$13
A hearty sauce made with wild boar, onions, carrots, celery and tomatoes, served with farro, then finished with Parmesan.
Pulled Pork Sandwiches$9
Slow roasted pork shoulder tossed in a spicy tamarind ginger sauce, topped with carrot and cucumber slaw.
Chilled Beef & Noodle Salad$12
Lemongrass and Speed bump marinated flank steak served over buckwheat soba noodles tossed in a sweet and spicy vinaigrette with an assortment of vegetables.
A pound of mussels steamed in a beer broth flavored with chorizo, tomato, and chilies, served with bread.
Pan seared and poached salmon, sweet and Yukon Gold potato cakes served over a cabbage slaw and finished with spicy red pepper aioli
Shrimp & Crab Sliders$12
Are We there Yet? Saison poached shrimp and lump crab tossed in a lime aioli served on butter toasted rolls.
Sausage Stuffed Mushrooms$3
German Potato Salad$3
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.