MAIN MENU | SUNDAY BRUNCH | LUNCH
Soups & Salads
Roasted Parsnip & Mushroom Bisque$4 cup$6 bowl
Finished with sage oil and gruyere crisp
Brewmaster's Chili$4 cup$6 bowl
Choice of cheese, onion, jalapeno, and sour cream
House tortilla chip over guacamole, with roasted corn salsa, lettuce, and radish tossed in a cilantro lime vinaigrette topped with beer battered wild Chesapeake Bay catfish.
Greek$5 Half$8 Full
Tomato, cucumbers, red onion, banana peppers, lettuce mix, and feta tossed in a olive vinaigrette.
Harvest$5 Half$8 Full
Roasted squash, candied pepitas, lettuce mix, and bacon, tossed in a maple vinaigrette finished with fried shallots.
Roasted Beet Dip$7
Mixed with whipped feta served with pita bread.
Slow roasted, then fried tossed in a spicy teriyaki served with side of carrots and wasabi green onion dressing.
Fried calamari topped with hoisin aioli, sriracha, green onion, and toasted sesame seeds.
Whole grain mustard and Gruyere cheese melted in to Paycheck's Porter served with pretzels.
Over bolognese sauce served with toasted baguette
Clams and Chorizo$12
Sauteed onions, garlic, and chorizo mixed with clams then steamed in a beer infused tomato broth served with toasted baguette.
House fries topped with roasted garlic aioli and chili sauce
House corned beef with sauerkraut, Swiss, and house dressing served open faced on salted rye.
Sliced mortadella griddle fried with smoked mozzarella, side of house marinara served on pressed ciabatta.
Breaded pork cutlet topped with a mushroom sauce served on a salted rye bun.
50 West Burger$12
House ground beef, bacon, fried pickles, and pimento cheese on a toasted cemita bun.
Peanut, cliantro, and green onion patties with a coconut cucumber slaw finished with mint yogurt served on pita bread.
Ancho chili braised chicken, roasted poblano peppers, guacamole, cilantro, and pickled onion on a toasted cemita bun.
Stuffed with mushrooms, rice, pepitas, and roasted squash served over refried black beans finished with red chili sauce and Cojita cheese.
Ground beef, pork, and veal mixed with onions, carrots and celery over smoked gouda grits finished with a roasted mushroom sauce.
Fish & Chips$16
Wild Chesapeake Bay catfish beer battered served with house fries and tartar sauce.
Refried Black Beans$3
Smoked Gouda Grits$3
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.