MAIN MENU | SUNDAY BRUNCH MENU
Soups & Salads
Soup of the Moment$4
Talk with your server for details
Parsnip and Bacon Soup$4
Roasted parsnip and bacon soup finished with Boursin cheese
Apple and Pecan Salad$7
Granny Smith apples, candied pecans, gorgonzola, and golden raisins tossed with arugula and mixed greens in a apple cider vinaigrette
Feta and Tomato Jam$7
Whipped Feta served over tomato jam and topped with marinated red onion and cucumbers served with pita bread
Beer Cheese Puffs$7
Gruyere, smoked Gouda and Parmesan cheese puffs infused with beer and served with our house mustard
Black Bean Tostada$8
crisp corn tortilla topped with black bean puree, lettuce, avocado, shredded cheese, and house made salsa, atop Mexican rice and finished with roasted jalapeno sour cream
Red pepper stuffed with white beans, zucchini, onion, tomato, carrots, celery, and Portobello mushroom served atop cauliflower puree, finished with Fontina and mushroom gravy
Pretzels and Beer Cheese$5
Servatii's pretzel sticks served with horseradish mustard beer cheese
Chicken Cordon Bleu$9
pan seared chicken and pit smoked ham croquette served with roasted asparagus and topped with swiss cheese sauce
Turkey meatballs filled with onion, garlic, and golden raisins in a spicy Thai inspired curry served over Basmati rice and lightly topped with gorgonzola.
Beef & Pork
Coffee Please braised shorts ribs, served over a roasted cauliflower puree and finished with a caramelized onion infused au jus
Wild Boar Ragu$13
A hearty sauce made with wild boar, onions, carrots, celery and tomatoes, served with farro, then finished with Parmesan.
Roast beef sliced and served open faced on toasted garlic bread topped with house made giardiniera finished with natural gravy.
Shrimp and Grits$16
Four almond cilantro pesto roasted shrimp over cheesy grits, mixed with salsa, finished with a lemon-lime shrimp butter sauce
Shrimp and Crab Dip$10
Mixture of lump crab meat, shrimp, onions, peppers, and cream cheese served with warm pita bread
Pan seared and poached salmon, sweet and Yukon Gold potato cakes served over a cabbage slaw and finished with spicy red pepper aioli
Roasted Rosemary Potatoes$3
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.