MAIN MENU | SUNDAY BRUNCH | LUNCH
Soups & Salads
Classic Caesar with romaine, house croutons, parmesan, tossed in Caesar dressing.
Pickled Beet Carpaccio$10
Thinly sliced beets topped with Boursin cheese, spiced honey, red onion, toasted almonds, and a lemon aioli.
Strawberry Roasted Rhubarb Salad$10
Green onion and feta cheese tossed in a toasted pecan vinaigrette.
Red onion, bacon, toasted almonds, topped with gruyere cheese tossed in a lemon vinaigrette.
Bratwurst meatballs served over braised cabbage topped with whole grain mustard.
Smoked Chicken Wings$12
Tossed in house hot sauce with bleu cheese dressing and celery.
Mussels steamed in a lobster broth served with garlic rubbed sourdough
Beer poached shrimp, crawfish, and lump crab tossed in a sweet chili lime aioli.
Two soft boiled eggs over house sausage topped with honey Dijon mustard and pretzel bread crumbs.
Pretzels & Chilled Beer Cheese Dip$9
Pretzel Bites served with chilled beer cheese.
Roasted peppers, tomatoes, arugula, pickled beets, with a cannelloni bean hummus on ciabatta.
Braised brisket mixed with caramelized onion, banana peppers, and mushrooms, topped with smoked gouda on a mufaletta roll.
Roasted peppers and sauteed onion with basil mayo on a mufaletta roll.
Molasses Glazed Pork Belly$11
Arugula, roma tomato and dijonaisse on salted rye.
Turkey, bacon, tomato, topped with a gruyere beer cheese and an over easy egg served open-faced on sourdough.
House Smoked Salmon Sandwich$13
Tomato, red onion, guacamole, and watercress on ciabatta.
Honey Rosemary Chicken$15
Served over smoked gouda grits and finished with a smoked tomato jus.
Served over roasted potatoes finished with a lemon herb butter.
Served over collard greens finished with a house BBQ sauce.
Spring Vegetable Lasagna$15
House ricotta cheese, in a pesto bechamel sauce
Smoked Gouda Grits$4
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.