Brunch Menu
Brunch available 10am-2:30pm Saturday & 10am-2pm Sunday.
Half-priced flights Sunday only.
Breakfast
- Homeward Bound Biscuits12
Home-made biscuit topped with home fries, bacon, beer infused sausage gravy, jalapeño, cheddar, & two over easy eggs
- Mushroom Toast12
Roasted mushrooms finished in truffle butter, poached duck egg, & hollandaise over toasted honey wheat
- Breakfast Burrito10
Scrambled eggs, cheddar, black bean corn salsa, & guacamole rolled in a tortilla topped with sour cream & pickled onion with home fries
$2 | Add Sausage, bacon, or goetta
$2 | Top with Pork Chili Verde - Breakfast Burger10Homemade sausage, lettuce, onion, American cheese, & fried egg on a sesame seed bun with home fries.
- Chilaquiles10
House fried tortilla chips tossed in our pork chili verde topped with pickled onion, jalapeño, sour cream, cotija cheese, & two eggs
- Waffle10
Topped with cinnamon maple glazed apples & whipped cream choice of bacon, sausage or goetta
Lunch
- Pork Chili Verde4 | 6
Roasted green chili, green tomatoes, & pork topped with pickled onion & sour cream
- Brewmaster’s Chili4 | 6
Topped with shredded cheese, onion, & sour cream
- Soup of the Moment4 | 6Rotation of seasonal soups
- Mexicali Salad12Lettuce, black bean corn salsa, pickled onion, white cheddar, guacamole, & shredded chicken, tossed in a Doom Pedal vinaigrette over a tostada
- Eggplant Parmesan10Pesto whipped ricotta, arugula & house marinara on a baguette
- Hot Chicken10Breaded sweet tea brined chicken breast with pickles & mayo on a sesame seed bun
- Fifty West Hot Brown12House-roasted turkey, goetta, tomato, cheddar, & beer cheese baked on honey wheat bread
- Route 50 Burger12Blackened house ground patty, bacon, bleu cheese dressing, & onion straws on a sesame seed bun
A la Carte
- Biscuits & Gravy5
- Home Fries3
- Bacon4
- Two Eggs3
- Pancake3
- Sausage3
- Goetta4
- Toast3Whole wheat, salted rye, Texas toast, or biscuit
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.