Apple smoked ham, tomato, topped with beer cheese, and two eggs, on cinnamon french toast with spicy maple syrup, served with house fries
House fried tortilla chips tossed in our pork chili verde, topped with pickled onion, sour cream, cojita cheese, and two eggs
Homemade biscuit topped with home fries, bacon, beer infused sausage gravy, house pickled jalapeno, cheddar, and two over easy eggs
Two eggs, bacon or sausage, house fries, and pancake
Banana custard soaked bread puddings mixed with walnuts and blueberries, baked then griddle fried, finished with banana cream
Sautéed onion, bell pepper, spinach, and provolone topped with an arugula walnut pesto, served with sourdough toast
Lemon Poppy Seed Pancakes
Finished with a Doom Pedal lemon curd, served with choice of bacon or sausage
Country Fried Green Tomato
Topped with mushroom breakfast gravy and two eggs, served with home fries
House breakfast sausage, lettuce, tomato, onion, American, and a fried egg , on a burger bun, served with house potatoes
Cinnamon French Toast
Two Slices of our cinnamon French toast topped with maple pecan butter served with choice of bacon or house sausage
Half $5 | Full $8
Lettuce, cucumber, tomato, red onion, banana peppers, and Feta tossed in an olive vinaigrette (Add chicken $4)
Soup of the Moment
Cup $4 | Bowl $6
Pork Chili Verde
Cup $4 | Bowl $6
Roasted green chilies, tomatillos, and pork topped with pickled onion and sour cream
Slow roasted and thinly sliced with tomato, red onion, arugula, and sweet onion dip
House smoked with sun-dried tomato pesto, pickled fennel, arugula, and Fontina, served on a toasted ciabatta bun
Beer poached shrimp and crab tossed in a lemon aioli topped with arugula and tomato served on a baguette
Pulled roasted chicken tossed in a salsa verde, with arugula and tomato, served on toasted ciabatta
A la Carte
House Bacon or Sausage
Roasted Home Fries
Biscuits & Gravy
Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.
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