Sunday Brunch Menu

Brunch available 10am-2pm | Half-priced flights

BrewPub

What’s on tap?

Production Works

Breakfast

Homeward Bound Biscuits
12

Homemade biscuit topped with home fries, bacon, Main Street Amber Ale infused sausage gravy, jalapeño, cheddar, and two over easy eggs
Brewmaster’s Breakfast
12

Two eggs, bacon or sausage, house fries, and pancake
Breakfast Burger
10

House breakfast sausage, lettuce, tomato, onion, American cheese, and a fried egg, on a burger bun, served with house potatoes
Tahoe Toast
10

Our whipped Ricotta on toasted focaccia, topped with sautéed spinach, artichokes, and poached eggs finished with roasted mushroom sauce
Cinnamon Roll Pancakes
10

Two cinnamon pancakes filled maple pecan butter rolled up and finished with cream cheese frosting, served with bacon or sausage
Braised Brisket
15

Braised in a Coffee Please mole served over smoked Gouda grits topped with a poached egg, pickled onion, and cilantro
Heritage Shrimp & Grits
18

With onions, peppers, celery, and andouille sausage finished in a lobster butter sauce served over smoked Gouda grits

Sandwiches

Roadside Rib Eye
14

Slow roasted and thinly sliced steak with tomato, red onion, arugula, and bleu cheese aioli on salted rye
Hot Chicken
10

Sweet tea brined chicken breast fried, then tossed in our hot spice blend with house pickles and mayo, on a sesame seed bun
Chicken Salad
9

Roasted chicken, green onion, celery, and banana peppers in a chimichurri aioli, with lettuce and tomato on toasted foccacia
50 West Hot Brown
12

House roasted turkey, roasted tomatoes, bacon, queso, and cheddar served on a pretzel

Soups & Salads

Chilled Avocado & Cucumber Soup
4 CUP | $6 BOWL

Infused with green curry and coconut milk
Pork Chili Verde
Cup 4 | Bowl 6

Roasted green chiles, green tomatoes, and pork topped with pickled onion and sour cream
Strawberry Lodge Salad
HALF 5 | FULL 8

Roasted green chilies, tomatillos, and pork topped with pickled onion and sour cream
Mexicali Salad
12

Lettuce, black bean corn salsa, pickled onion, White Cheddar, tomato, and shredded chicken, tossed in a Doom Pedal vinaigrette over a tostada with guacamole

Strawberry Arugula Salad
$5/$8

Arugula, mint, strawberry, red onion, toasted almonds, and Feta tossed in a red wine vinaigrette

Add chicken $4 | Add Shrimp $6 | Add Flank Steak or Salmon $7
Chilled Avocado & Cucumber Soup
$4/$6

Infused with green curry and coconut milk
Pork Chili Verde
$4/$6

Roasted green chilies, tomatillos, and pork topped with pickled onion and sour cream
Mexicali Salad
$12

Lettuce, black bean corn salsa, pickled onion, White Cheddar, tomato, and shredded chicken, tossed in a Doom Pedal vinaigrette over a tostada with guacamole

A la Carte

House Bacon or Sausage
5
Cinnamon Roll Pancake
4
Smoked Gouda Grits
4
Cornbread Donuts
5
Biscuits & Gravy
5
Regular Bacon
3
House Fries
3
Two Eggs
3
Pancake
2
Toast
3
Whole Wheat, salted rye, Texas Toast, or Biscuit

Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.