Production Works Grill Menu

Monday-Friday 5:30pm-9pm | Saturday 12pm-10pm | Sunday 12pm-8pm

Weather Permitting


  • Pretzels & Pimento
    House pimento with pretzels
  • Cannellini Bean Hummus
    Served with toasted pita
  • Tortilla Chips
    Served with salsa & guacamole
  • Loaded Chips
    Beer cheese. bacon, green onion, jalapeño, sour cream, and BBQ
  • Cab Sliders
    Dijon molasses glazed prok belly, apple slaw, and white cheddar
  • Wings
    Grilled, choice of Spicy Garlic, Garlic Parmesan, Carolina Gold, or BBQ.

    Ranch or Blue Cheese and celery


  • Watermelon & Feta
    Red onion, cucumber, arugula, mint, red wine vinaigrette
  • Chop Cob Salad
    (Add chicken $4 or shrimp $5)

    Letuce, red onion, avocado, bleu cheese, egg, bacon, cucumber, and roasted garlic vinaigrette


  • Grass Fed Burger
    (Sub chicken breasts at no cost)

    Lettuce, onion, pickle, house dressing, and American cheese

  • Smoked Turkey Club
    Turkey, bacon, pimento, lettuce, tomato, Carolina Gold BBQ
  • Cuban
    Pulled pork, ham, Swiss, pickles, and house mustard
  • Shrimp Bahn Mi
    Shrimp, pickled vegetables, red onion, jalapeño, cucumber, and herbs
  • Veggie Club
    Tomato, roasted red peppers, cucumber, pickled onion, smoked gouda, arugula, and basil mayo
  • 50 West Brat
    Signature brat in collaboration with Lehr’s Meats, Going Plaid braised onion and cabbage, and house mustard

Disclaimer: The chef chooses to use seasonal ingredients for all food menu items. What is reflected on the website is not always up to date. Please call the brewery for the most up-to-date information.