Fifty West Brewing Company

Trivia Night
2019-02-13 19:30 - 22:00, 2019-02-20 19:30 - 22:00, 2019-02-27 19:30 - 22:00, 2019-03-06 19:30 - 22:00, 2019-03-13 19:30 - 22:00, 2019-03-20 19:30 - 22:00, 2019-03-27 19:30 - 22:00, 2019-04-03 19:30 - 22:00 (America/Halifax) and 2 more dates | Fifty West Production Works, 7605 Wooster Pike, Cincinnati, OH, 45227, United States
Think you got what it takes to be a Fifty West trivia champion?? Come out and prove it! Every Wednesday night at 7:30 PM we have trivia at Pro Works with prizes for 1st, 2nd, and 3rd place!

Fun Runs
2019-02-14 18:30, 2019-02-21 18:30, 2019-02-28 18:30, 2019-03-07 18:30, 2019-03-14 18:30, 2019-03-21 18:30, 2019-03-28 18:30, 2019-04-04 18:30 (America/New_York) and 1 more date | Fifty West Production Works, 7605 Wooster Pike, Cincinnati, OH, 45227, United States
Every Thursday, we invite runners of all ages and skill levels to meet up at our Pro Works location (7605 Wooster Pike) at 6:30pm to join us for a friendly, recreational run around the neighborhood! Runs are usually between 3-5 miles long and are led by Fifty West staff!
Fun Run Rewards Program
If you consider yourself a beer lover with a running problem, then there’s no better running group for you! This is a great way to meet new people with common interests while sharing what you love: beer and running!
Even better, with Fifty West, the more you run, the more free stuff you get!
5 Runs = A Free piece of Fifty West glassware
10 Runs = A free Fifty West T-Shirt
50 miles = Party! Twice a year, we’ll throw a 50 mile club party filled with great food and awesome giveaways!

Tie-Dye Tuesday
2019-02-19, 2019-02-26, 2019-03-05, 2019-03-12, 2019-03-19, 2019-03-26, 2019-04-02, 2019-04-09 and 1 more date | Fifty West Canoe & Kayak, 7639 Wooster Pike, Cincinnati, OH, 45227, United States
Wear tie-dye on Tuesdays at Fifty West Canoe & Kayak for $5 off your boat rental fee. 2 and 5 mile trips available. Reservations only on 10 mile trips.

Spring Brewers Brunch Featuring Branch and Bone
2019-03-10 11:00 - 13:00 (America/New_York) | Fifty West Brewpub, 7668 Wooster Pike, Cincinnati, OH, 45227, United States
Fifty West Brewing Company is pleased to welcome our friends, Branch and Bone, for the next installment of our Brewer’s Brunch series.
An independent brewery from Dayton, OH, Branch & Bone Artisan Ales was born out of friendship and a passion for beer. What began as a hobby developed into a love for beer and the community that shares this appreciation. From there, curiosity and exploration of alternative brewing and fermentation techniques took hold. Their singular focus and evolving desire to create a balanced and flavorful product of the highest quality possible led to this collaboration. We are honored to co-host this event with our friends from Branch and Bone.
This boozy brunch was designed by Executive Chef John Tomain and will feature two pairings with each course presented by 50W Head Brewer Scott Lafollette along with Brett Smith of Branch and Bone.
Join us on March 10th at 11:00am to experience this unique “bruncheon,” and be one of the first to sample our next seasonal can release Chasing Sunsets Peach Ale.

Tickets are $40 a person and include:
A 3 course brunch
(1) 12oz reception beer
(6x) 5 oz beer pairings presented by the experts at 50W and Branch and Bone
(1) 50W “Chasing Sunsets” peach ale can
The first course will be served at 11:30.

Route 50 Beer Dinner Series: West Virginia
2019-03-27 19:00 - 21:00 (America/New_York)
Join us throughout 2019 at Fifty West Brewpub on a culinary road trip across Route 50 and the United States. We will be hosting a 3-course beer dinner, inspired by a different state across Route 50 each month.
Our Executive Chef, John Tomain, and our Brewmaster, Scott LaFolette are thrilled to continue to present this exclusive monthly culinary and craft beer experience.
The March stop of this journey, as we enter Appalachia, is the State of West Virginia. “Montani Semper Liberi” or “Mountaineers Are Always Free,” serves as the backdrop and inspiration for our adventurous meal. Guests will be seated at 7PM. Shortly thereafter we will serve the first course. Each course is accompanied with a flavor description and beer pairing presented by John and Scott.
The remaining destinations following West Virginia are as follows: Ohio, Indiana, Illinois, Kansas, Missouri, Colorado, Utah, Nevada, California. Meals are tentatively scheduled as the 4th Wednesday of every month.
Stay tuned for more details regarding the menu.
