Join us at the Fifty West Brewpub for a private, four-course NYE beer dinner to celebrate the end 2017 and the beginning of 2018!
Our Executive Chef, John Tomain, and our Brewmaster, Chris Siegman, are excited to share an exclusive, one-of-a-kind New Year’s Eve beer dinner that will help you ring in the new year in style.
The night begins at 6pm with a cocktail or reception beer. Guests will be seated at 7pm at which time we will serve the first course. Each subsequent course will be accompanied with a flavor description and beer pairing presented by Executive Chef John Tomain.
We are happy to accommodate vegetarians upon request!
Please reach out before hand by emailing us at firstname.lastname@example.org/fiftywestbrew-2018
and let us know that you’d like a vegetarian alternative!