Join us at Fifty West Brewing Company with our friends at George Remus for a private, three-course dinner paired with craft beer and bourbon!
Our Executive Chef, John Tomain, our Brewmaster, Blake Horsburgh, and George Remus Bourbon are at it again! This Spring, they will be bringing you an exclusive evening, featuring an amazing atmosphere, representatives from the Remus brand, and a meticulously crafted and paired menu.
The night kicks off at 6:30pm, we’ll be seated, and the first course will come out accompanied with a flavor description and beer/bourbon pairing courtesy of Executive Chef John Tomain.
Tickets are $35 a person, including a snifter, and are available for purchase now.